Friday Favorites: Bruschetta Chicken Pasta

Ingredients

• 3 large tomatoes, seeded
• 1/3 cup chopped fresh basil
• 2 cloves garlic minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon extra virgin olive oil
• 1 Tablespoon olive oil
• 4 pieces chicken breast scaloppini (about 1 pound)*
• ¼ teaspoon ground black pepper
• 1/8 cup flour
• 6 ounces whole wheat angel hair or thin spaghetti
• 1 ounce shaved parmesan