One-Pot Green Curry Recipe | Carolina® Rice

Ingredients

• 1 1/2 cups Carolina® Jasmine Rice
• 1 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup green curry paste
• 1 tbsp curry powder
• 1 tsp turmeric
• 2 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 cup tomatoes, chopped
• 4 cups baby spinach
• 1/4 cup lime juice
• 2 tbsp fresh cilantro, chopped