One-Pot Yellow Rice Recipe with Jasmine Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Jasmine Rice
• 2 lb boneless, skinless chicken breasts, cut into 1-inch chunks
• 4 tsp salt, divided
• 4 tsp black pepper, divided
• 4 green onions, thinly sliced, divided
• 3 tbsp olive oil
• 1 cup chopped tomatoes
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tsp ground turmeric
• 2 tsp ground cumin
• 4 cups water
• 1 chicken bouillon cube
• 2 tbsp lemon juice
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups packed baby spinach
• 2 tbsp finely chopped fresh cilantro, divided
• 1 lemon, cut into wedges