Brazilian Salad Recipe with Quorn Meatless Fillets

Brazilian Salad Recipe with Quorn Meatless Fillets

www.quorn.us

Experience latin cuisine preparing a flavourful Brazilian Salad with pepper, avocado, mango and Quorn Meatless Fillets with a delicious seasoning. Full recipe here.

View full recipe on www.quorn.us

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Serving platter
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Colander

Ingredients

  • 4 Quorn Meatless ChiQin Fillets, thawed and each sliced into approx. 4 pieces
  • tbs. olive oil
  • Salt, pepper and lime juice to taste
  • 1 red bell pepper, cut into strips
  • 1 ripe mango, peeled into strips
  • 1 ripe avocado, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 cup arugula, washed and drained
  • 1 cup watercress, washed and drained
  • 1 tbs. toasted pumpkin seeds
  • 1 tbs. olive oil
  • 1 tbs. lime juice
  • 1 tbs. maple syrup
  • 1 small red chili pepper, finely diced
  • 1/2 tsp. salt

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