Brazilian Salad Recipe with Quorn Meatless Fillets
Experience latin cuisine preparing a flavourful Brazilian Salad with pepper, avocado, mango and Quorn Meatless Fillets with a delicious seasoning. Full recipe here.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Colander
Ingredients
- 4 Quorn Meatless ChiQin Fillets, thawed and each sliced into approx. 4 pieces
- tbs. olive oil
- Salt, pepper and lime juice to taste
- 1 red bell pepper, cut into strips
- 1 ripe mango, peeled into strips
- 1 ripe avocado, thinly sliced
- 1 large tomato, thinly sliced
- 1 cup arugula, washed and drained
- 1 cup watercress, washed and drained
- 1 tbs. toasted pumpkin seeds
- 1 tbs. olive oil
- 1 tbs. lime juice
- 1 tbs. maple syrup
- 1 small red chili pepper, finely diced
- 1/2 tsp. salt
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