Brazilian Salad with Quorn Fillets

Brazilian Salad with Quorn Fillets

www.quornnutrition.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Whisk
  • Serving bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 4 Quorn Fillets, each cut into approximately 4 pieces - alternatively Quorn Vegan Fillets can be used
  • 1 tbsp olive oil
  • Salt, black pepper and lime juice to taste
  • 1 sweet (pointy) pepper, cut into thin strips
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, thinly sliced
  • 1 large salad tomato, thinly sliced
  • 75g rocket, washed and drained
  • 75g water cress, washed and drained
  • 1 tbsp toasted pumpkin seeds
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 1 small red chilli, finely diced
  • ½ tsp salt

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