Coconut-Crusted Salmon with Coconut Chili Sauce - SippitySup

Ingredients

• 1 cup unsweetened coconut milk
• 3 tablespoon fresh lime juice
• 1 tablespoon honey
• ½ tablespoon thai chili paste
• salt and pepper, as needed
• ½ cup shredded, unsweetened coconut
• ¼ cup panko
• 6 skinless, wild salmon fillets
• 2 tablespoon peanut oil
• Anonymous 8 /14/2010 @ 5:09 am The cardamom cream sounds delightful with the plums. Just delicious! If there are any leftovers…Fed Ex delivers! Reply
• Anonymous 8 /14/2010 @ 12:36 am Love plums this year…the tort is gorgeous and the cardamom is inspired 🙂 Reply