Creamy coconut-lime salmon | epicuriantime.com
Indulge in a creamy coconut-lime salmon dish that blends fresh ginger, lime, and basil for an exceptional flavor experience! [Serve4]
Ingredients
- 2 tbsp. coconut oil, divided
- 4 (6-oz.) skinless salmon fillets, patted dry
- 1 tsp. salt, divided
- 1/2 cup onion, minced
- 2 heaping tablespoons Thai red curry paste
- 2 cloves garlic, minced
- 2 Tbsp grated ginger
- 1 (13 oz.) can coconut milk
- 1 tbsp. fresh lime juice, plus lime wedges for serving
- 2 tbsp. chopped fresh basil
- 1 Fresno chili, seeded and chopped
- recipeIngredient ends
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