Stashcook | Caribbean-Inspired Pork Tacos with Pineapple, Slaw and Cilantro Crema

Ingredients

• 250 g Ground Pork
• 6 unit Flour Tortillas
• 170 g Coleslaw Cabbage Mix
• 56 g Onion, chopped
• 1 tbsp Jerk Spice Blend
• 7 g Cilantro
• 1 unit Chicken Broth Concentrate
• 1 unit Lime
• 1 unit Jalapeño
• ½ tsp Sugar*
• 0.13 tsp Salt and Pepper*
• 1.5 tbsp Oil*
• 1 tbsp Soy Sauce
• 6 tbsp Sour Cream
• 56 g Hot Pepper
• 0.19 tsp Salt*