Cheese Soufflé - Recipe with images - Meilleur du Chef
Before starting this Cheese Soufflé recipe, make sure you have organised all the necessary ingredients. Bring the milk and grated nutmeg to a boil. In a saucepan, melt the butter. Add all the flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 50g unsalted butter
- 50g flour
- 50cl milk
- 150g grated Emmental cheese
- 6 egg yolks
- 10 egg whites
- Salt
- Pepper
- Nutmeg
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