Cheese soufflé - Bel Foodservice | Global
Cheese soufflé is a simple yet elegant cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.com.
Ingredients
- 75 g cake flour
- 18 ml milk
- 10 g unsalted butter
- 130 g whole eggs
- 75 g granulated sugar
- 7 g honey
- 7 g glucose syrup
- 15 g cream 35%
- 120 ml milk
- 27 g unsalted butter
- 53 g egg yolks
- 15 g granulated sugar
- 10,5 g cake flour
- 195 g Kiri® Professional Cooking and Spreading
- 9 ml sweet white wine
- 53 g egg whites
- 38 g granulated sugar
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