Cheese Soufflé –

Cheese Soufflé –

ninjatestkitchen.eu

Compatible with Allergies Tip: Allergy Advice This dish contains the following allergens: Milk/Dairy, Eggs, milk, Wheat Cooking mode When entering cooking mode

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Ingredients

  • 30g butter
  • 30g plain flour
  • 280ml milk
  • ½ tsp nutmeg
  • Salt and pepper, as desired
  • 40g Parmesan, finely grated
  • 40g Gruyère, finely grated
  • 3 large eggs, yolks and whites separated
  • Butter and breadcrumbs for lining ramekins

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