Mushroom, sweet potato and tahini salad

Ingredients

• 350g sweet potatoes
• 250g mushrooms
• 1 lemon, juice
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 40ml olive oil
• Salt
• pepper
• 1/2 teaspoon of each garlic granules, chili flakes and oregano
• 1 garlic clove
• 1 small purple cabbage
• A handful of arugula
• 1 carrot
• 1 spring onion
• 2 tablespoons almonds
• 2 tablespoons pomegranate seeds