Wonderful Winter Salad with Halloumi Croutons and Hazelnut Vinaigrette

Wonderful Winter Salad with Halloumi Croutons and Hazelnut Vinaigrette

azestforlife.com

Crispy Halloumi croutons and creamy hazelnut vinaigrette elevate a winter squash and greens salad for a bright, flavorful dish.

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Cooking tools:

  • Grill pan
  • Cast iron skillet
  • Tongs
  • Paper towel
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Roasting pan
  • Baking sheet
  • Salad plate
  • Serving platter
  • Glass container
  • Spoon
  • Plate
  • Wax paper
  • Parchment paper
  • Aluminum foil
  • Kitchen scale

Ingredients

  • 1 1/2 cups arugula
  • 1 1/2 cups frisee lettuce
  • 1 cup mustard greens
  • 1 cup radicchio (torn into 1 inch pieces )
  • 2/3 cup roasted winter squash* (roasted, cut 1" cubes )
  • 1/2 cup cherry tomatoes (on the vine) (cut in half )
  • 1/3 cup roasted unsalted hazelnuts (coarsely chopped )
  • 1/2 cup microgreens (or your favorite sprouts )
  • 1/4 pound halloumi cheese
  • 1 teaspoon neutral oil (I use expeller pressed safflower oil )
  • 1/8 teaspoon smoked paprika
  • 1/3 cup Karen's Hazelnut Vinaigrette (see recipe )

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