Halloumi, Chickpea and Squash Salad with Tahini Dressing
Lots of delicious elements make a brilliantly nutritious winter salad.
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Cooking tools:
- Oven
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mason jar
- Pitcher
- Plate
- Spoon
Ingredients
- 200g pre-chopped butternut squash chunks or slices
- 2 400g tins chickpeas
- 1 tbsp za'atar
- 120g halloumi
- 4 tbsp tahini
- 1 lemon
- 4 tbsp olive oil
- 1 tbsp maple syrup or honey
- 160g mixed leaf salad
- 80g pomegranate seeds
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