Instant Pot Turkey Noodle Soup (leftovers) – Adventures in Everyday Cooking

Ingredients

• 2 cups cooked turkey, bite sized
• 2 Tbsp butter
• 1 small onion, diced
• 2-3 cloves of garlic, minced
• 3-4 carrots, diced
• 2 stalks celery, chopped
• 7 cups chicken broth
• 6 oz egg noodles (or any noodle of your choice)
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp pepper
• Optional: 1 tsp of red pepper flakes