Greek Feta Bread
Called tiropsomo in Greek, which translates to “cheese bread,” this hand-shaped and stuffed flatbread is commonly eaten as a grab-and-go breakfast or an afternoon snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at redstaryeast.com.
Ingredients
- 4 3/4 cups (594g) all-purpose flour, plus more for dusting
- 1 1/2 cups (360g) warm water (120°F/49°C to 130°F/54°C)
- 1/4 cup (56g) olive oil
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (9g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 14 ounces (400g) creamy feta cheese
- 1 1/2 tablespoons (2g) chopped fresh parsley
- 1 tablespoon (1g) chopped fresh dill
- 2 tablespoons (28g) olive oil
- Sesame seeds, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Bread stuffed with Feta Cheese (Tiganopsomo)
mygreekdish.com
Fried cheese bread (Tiganopsomo)
en.icookgreek.com
Pan-Fried Feta Bread
t-fal.ca
Tiropsomo with Feta, Kasseri and Thyme - Greek Bread
greekalicious.nyc
French Bread
redstaryeast.com
Trinity Easter Bread
redstaryeast.com
Greek Pita Bread
rouxbe.com
Greek Pita Bread
rouxbe.com