Tiropsomo with Feta, Kasseri and Thyme - Greek Bread
How to make Tiropsomo with Feta, Kasseri and Thyme - Greek Bread with Maria Benardis from Greekalicious.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Oven
- Non-stick baking tray
- Baking sheet
- Spoon
- Kitchen towel
Ingredients
- 500 grams plain flour
- 7 grams dry yeast
- 1 pinch of sea salt
- ½ cup extra virgin olive oil
- 200 grams Greek feta, crumbled
- 200 grams Greek kasseri cheese, grated
- 2 teaspoons fresh thyme
- ¾-1 cup warm water
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