Fried cheese bread (Tiganopsomo)
Fried cheese bread (Tiganopsomo) filled with anthotyro and feta, crispy on the outside, soft on the inside. Perfect Greek snack!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- olive oil: 2 tbsp
- vinegar: 1 tbsp
- salt: pinch
- water: 1 wine glass
- all-purpose flour: 2 cups (approx.)
- anthotyro cheese (or any soft, unsalted, white cheese): 250 g
- feta cheese: 250 g
- olive oil: for frying
- honey: for serving (optional)
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