Sri Lankan-Style Sweet Potato Curry Recipe | Tesco Real Food

Ingredients

• ½ onion, roughly chopped
• 3 garlic cloves, roughly chopped
• 25g piece ginger, peeled and chopped
• 15g fresh coriander, leaves and stalks separated, leaves chopped
• 2½ tbsp medium tikka curry powder
• 60g pack cashew nuts
• 1 tbsp olive oil
• 500g Redmere Farms sweet potatoes, peeled and cut into 3cm chunks
• 400ml tin Island Sun coconut milk
• ½ vegetable stock cube, made up to 300ml
• 200g Grower's Harvest long-grain rice
• 300g frozen green beans
• 150g Redmere Farms spinach
• 1 Suntrail Farms lemon, ½ juiced, ½ cut into wedges to serve