Lemon and yoghurt cake recipe | Moist & Tangy
This moist and tangy cake combines the richness of butter and yoghurt with the zest of lemon, topped with a coconut-and-lime yoghurt icing for a refreshing finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Microplane
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 100 g butter
- 100 g caster sugar
- 2 free-range eggs
- 1⁄2 cup Woolworths Ayrshire full-cream yoghurt, plus 1 T
- 1 lemon, zested
- 175 g self-raising flour, sifted
- 1 x 150 g tub Woolworths coconut-and-lime double-cream yoghurt
- 2 t fresh coconut, finely grated
- 1 lime, zested
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