Chicken & tarragon pie on BakeSpace.com
This Chicken & tarragon pie recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 40g butter
- 2 tbs plain flour
- 1 leek, ends trimmed, thinly sliced
- 375ml (1 1/2 cups) chicken stock
- 125ml (1/2 cup) pouring cream
- 1 tsp dried tarragon
- Pinch of white pepper
- 1 Woolworths Country-Style Roast Chicken, skin and bones removed, meat shredded
- 300g (2 cups) plain flour, extra, sifted
- Pinch of salt
- 100g unsalted butter
- 60ml (1/4 cup) milk
- 60ml (1/4 cup) water
- 1 egg, lightly whisked
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