Strawberry sablée tart recipe | Good Food

Ingredients

• 200g plain flour plus extra for rolling
• 1 tsp fine sea salt
• 1 ½ tsp baking powder
• 125g unsalted butter softened to room temperature, plus extra for greasing
• 125g caster sugar
• 1 large sprig thyme leaves stripped
• 3 egg yolks
• dry, uncooked rice for baking
• 250g ripe, even-size British strawberry hulled
• 4 tbsp icing sugar sifted
• 2 tbsp balsamic vinegar
• 284ml tub double cream
• finely grated zest 1 lemon
• finely grated zest 1 lime
• 2 ripe (wrinkled) passion fruits halved
• 2 tbsp crème fraîche
• 2 tbsp natural yogurt
• 6 large basil leaves, chopped
• icing sugar and a handful small basil leaves to serve