Strawberry Tart Recipe - Great British Chefs

Ingredients

• 125g of butter
• 60g of icing sugar
• 125g of plain flour, plus more for dusting
• 75g of ground almonds
• 2g of baking powder
• 1 pinch of salt
• 1 egg yolk
• 3 sprigs of lemon thyme, leaves picked
• 200ml of milk
• 40g of sugar
• 2 egg yolks
• 14g of cornflour
• 1 vanilla pod, cut and deseeded
• 18 strawberries, roughly quartered
• 30ml of rosé wine
• 1 tsp caster sugar
• 1 tbsp of clear honey