Strawberry brûlée tart - Great British Chefs
Graham Hornigold gives an interesting twist to a classic crème brûlée by encasing in pastry and topping with strawberries for a deliciously rich dessert that will make a stunning show piece at a...
Ingredients
- 250g of plain flour
- 8g of baking powder
- 190g of unsalted butter, softened
- 2g of fine sea salt
- 160g of caster sugar
- 80g of egg yolk
- 2 vanilla pods
- 300 double cream
- 75g of egg yolks
- 40g of sugar
- puff pastry, scraps
- icing sugar, for dusting
- 12 strawberries
- edible flowers
- white chocolate, decorations
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