Avocado Chicken Salad – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups cooked, shredded chicken
• 3 green onions, thinly sliced
• ¼ cup mayonnaise
• 1 diced chipotle pepper in adobo sauce
• 1 tablespoon adobo sauce, from the can of chipotles
• 2 tablespoons Fustini's Chipotle olive oil
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• ½ teaspoon freshly grated lime zest
• kosher salt and pepper
• 1 avocado, chopped
• Pickled Onions, for topping
• 1 red onion thinly sliced
• 1/2 cup warm water
• 1/2 tablespoons sugar
• pinch coarse salt
• 3/4 cup Fustini's Jalapeno Lime balsamic (or 12 Year White balsamic)