Chicken Orzo Soup with Coriander & Dill | Recipe Cloud App

Ingredients

• 1 left-over roasted chicken with at least 1-2 cups meat left on it. ( Or sub 8–12 ounces chicken breast and 8 cups chicken stock -see notes)
• 10 cups water
• 2 Bay leaves
• 2 tsp salt, more to taste
• 1 extra large onion or leek, diced
• 4 cloves garlic, rough chopped
• 1 cup diced celery
• 1 cup diced carrots
• 1–2 tablespoon olive oil
• 2 tsp toasted coriander seeds ( or ground is fine)
• ¼–½ cup fresh lemon juice ( from 2 lemons) and zest from 1–2 lemons (1 tablespoon) Meyer lemons are nice.
• ¼ cup chopped dill, more for garnish
• Garnish: Dollop Sour Cream (optional) and sprig of dill