Sticky & Spicy American Mustard Glazed Ham | Australian Pork

Ingredients

• • 1 x 8-10 kg Australian ham leg, rind removed
• • American mustard and a leafy green salad, to serve
• • 1 ½ cups firmly-packed brown sugar
• • ½ cup tomato sauce
• • 2 tablespoons American mustard
• • 2 tablespoons Worcestershire sauce
• • 2 tablespoons chipotle chillies in adobe sauce, finely chopped (see tips in 'General Information' tab)
• • 1 teaspoon celery salt
• • 1 teaspoon smoked paprika