Bacon Pierogi Bake

Ingredients

• 1 (16–ounce) package frozen potato and onion pierogies (such as Mrs. T’s)
• Cooking spray
• 2 center-cut bacon slices, chopped
• 2 garlic cloves, minced
• 1/3 cup (3 ounces) 1/3–less-fat cream cheese
• 1/2 cup fat-free, lower-sodium chicken broth
• 1/2 cup (2 ounces) shredded sharp cheddar cheese
• 1/4 cup thinly diagonally sliced green onions
• 1/4 cup chopped seeded plum tomato
• 1/2 teaspoon freshly ground black pepper