Spinach & Artichoke Green Shakshuka

Name: Spinach & Artichoke Green Shakshuka
Ingredients: 1 tablespoon olive oil; ½ medium yellow onion, diced; 1 green bell pepper, diced; 1 teaspoon cumin; ½ teaspoon salt; 1 cup shredded brussels sprouts; 1 medium-size leek, halved lengthwise and thinly sliced; 1 10-oz container La Terra Fina Spinach Artichoke & Parmesan Dip & Spread Made with Greek Yogurt; ¼ teaspoon vegetable broth; 4 eggs; ¼ cup feta cheese; ¼ cup coarsely chopped parsley; Toasted bread, for serving

laterrafina.com

A twist on traditional Shakshuka, this version is topped with poached eggs and packed with green vegetables and creamy Greek Yogurt.

View full recipe on laterrafina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.

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Ingredients

1 tablespoon olive oil
½ medium yellow onion, diced
1 green bell pepper, diced
1 teaspoon cumin
½ teaspoon salt
1 cup shredded brussels sprouts
1 medium-size leek, halved lengthwise and thinly sliced
1 10-oz container La Terra Fina Spinach Artichoke & Parmesan Dip & Spread Made with Greek Yogurt
¼ teaspoon vegetable broth
4 eggs
¼ cup feta cheese
¼ cup coarsely chopped parsley
Toasted bread, for serving