Green Shakshuka

Name: Green Shakshuka
Total time: 40 min
Ingredients: 1/4 cup olive oil; 4 green onions, thinly sliced; 3 cloves garlic, minced; 1 tsp each ground coriander and cumin; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; 8 cups loosely packed chopped kale (stems removed); 1/2 tsp each salt and pepper; 1/2 cup chopped fresh parsley; 1/2 cup vegetable broth; 4 eggs; 1/3 cup finely crumbled feta; 1/4 cup torn fresh dill sprigs; 1/2 red finger chilli, seeded and sliced (optional)

eggs.ca

While traditional shakshuka simmers eggs in a red tomato sauce, this green variation draws from the same roots while celebrating herbs and leafy vegetables...

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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