Classic Butter Pound Cake Recipe
Buttery pound cake is the perfect dessert for any occasion.
Ingredients
- Nonstick cooking spray
- 1½ cups unsalted butter, room temperature
- 2 tablespoons neutral-tasting oil
- 8 ounces cream cheese, room temperature
- 2¾ cups granulated sugar
- 6 large eggs, room temperature
- 3 cups sifted cake flour
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- Powdered sugar or glaze, for garnish
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