Old School Butter Pound Cake | Just A Pinch Recipes

Old School Butter Pound Cake | Just A Pinch Recipes

www.justapinch.com

Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar and extracts. Beat until light and fluffy. Reduce speed to low. Add eggs,...

View Original

Share this recipe:

Ingredients

  • 1 1/2 cup(s) cake flour
  • 1 1/2 cup(s) all-purpose flour
  • 3 stick(s) butter, unsalted (softened at room temp)
  • 8 ounce(s) cream cheese, room temperature
  • 3 1/4 cup(s) sugar
  • 1 1/2 teaspoon(s) vanilla extract
  • 1 1/2 teaspoon(s) almond extract
  • 1 teaspoon(s) salt
  • 6 large eggs

More Like This