Birria Tacos
Birria, braised meat cooked down with flavorful chiles, is typically served as a stew. But we’re serving it taco style with griddled corn tortillas and topped w
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Cooking tools:
- Blender
- Food processor
- Griddle
- Pot
- Saute pan
- Refrigerator
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1½ pounds chuck roast, cut into 2 large pieces
- 1½ pounds beef shank (bone-in)
- 6 tablespoons + 2 teaspoons Magic Chipotle Seasoning™, in all
- 1 tablespoon + 2 teaspoons Kosher salt, in all
- 2 tablespoons canola oil
- 3 cups diced onions, in all
- 6 cloves peeled garlic
- 1 cup diced red bell peppers
- 1 (15-oz) can crushed tomatoes
- ¼ cup chopped fresh cilantro, in all
- 2 tablespoons Magic Guajillo Chile
- 1 quart unsalted beef stock
- 1 cup small diced onions
- ½ cup chopped fresh cilantro
- 2 teaspoons lime juice
- 30 corn tortillas (taco sized)
- 2 cups shredded pepper jack cheese
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