Pork, Beef or Chicken Chop Suey Recipe - Food.com
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 tablespoons soy sauce
- 1 tablespoon corn syrup or 1 tablespoon brown sugar
- 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices
- 2 tablespoons cornstarch
- 1 cup cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch)
- 4 tablespoons vegetable oil
- 1 onion, sliced
- 2 tablespoons minced fresh garlic (or to taste)
- 1 red bell pepper, seeded and sliced (can use green)
- 3 celery ribs, diced
- 2 cups canned mushroom slices, well drained
- salt and pepper (I just use one or two cans for this)
- 2 cups fresh bean sprouts
- green onion, finely chopped (optional)
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