Chop Suey - Pork, Beef, or Chicken Chop Suey Recipe
Whether your using pork, chicken, or beef this chop suey recipe is easy to make and equally delicious! Serve with white rice and chow-mein noodles and it's a perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 2 cups roast pork, cut into bite sized pieces
- 4 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 4 tablespoons soy sauce
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- 2 cups white onions, chopped
- 2 cups celery, chopped
- Cooking water
- 1 28-ounce can bean sprouts, or fresh
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