Pork Chop Suey Recipe: How to Make It
I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds pork chop suey meat
- 2 tablespoons vegetable oil
- 1 cup sliced onion
- 2-1/2 cups water
- 1-1/2 cups sliced celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 chicken bouillon cubes
- 1 teaspoon ground ginger
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- Hot cooked rice or mashed potatoes
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