Ajinomoto | Vegetable Atchara - Ajinomoto
Vegetable Atchara AJI-NO-MOTO® Umami Seasoning Ingredients - 4 cups (500g) Green papaya, grated - 3/4 cup (65g) Carrots, julienned - 3 Tbsps.
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Ingredients
- 4 cups (500g) Green papaya, grated
- 3/4 cup (65g) Carrots, julienned
- 3 Tbsps. (45g) Salt, rock
- 1 Liter (1000ml) Water
- 1 1/3 cup (250g) Sugar, white
- 1/2 Tbsp (12g) Salt, iodized
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 2 1/4 cups (560ml) Cane vinegar
- 1/4 cup (60ml) Water
- 1 1/2 Tbsp. (15g) Garlic, minced
- 1/8 tsp (1g) Black pepper, ground
- 1/2 cup (45g) Red bell pepper, julienned
- 1/4 cup (20g) Ginger, strips
- 1/2 cup (60g) Raisins
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