Ajinomoto | Shrimps in Roasted Vegetables Recipe - Ajinomoto
Discover a healthier version with 39% less sodium, packed with veggies offering essential vitamins and minerals for optimal health!
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Ingredients
- 2 Tablespoons (30 ml) Cooking oil
- 2 teaspoons (10 ml) Fish sauce
- 1 teaspoon (2.5 grams) Pepper, ground
- 2 Tablespoons (30 grams) Garlic, chopped
- 1/4 cup (50 grams) White onion, chopped
- 1 cup (100 grams) Potatoes, skin on, medium diced
- 1 cup (100 grams) Carrots, skin on, medium diced
- 2 cups (200 grams) Red and green bell peppers, sliced
- 2 cups (225 grams) Zucchini, cut lengthwise in half
- 1/4 cup (50 grams) Tomatoes, quartered
- 1/3 cup (80 grams) Shrimp, deveined
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
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