Ajinomoto | Stuffed Ampalaya - Ajinomoto

Ingredients

• 1/4 kg. (250g) Chicken, ground
• 2 Tbsps. (30g) Garlic, minced
• 3/4 cup (180g) Carrots, minced
• 1/2 cup (125g) Singkamas, minced
• 1 cup (250g) Onion, minced
• 1 1/4 cups (320g) Shiitake mushroom, minced
• 1/2 cup (125g) All-purpose flour
• 2 pcs. (100g) Eggs, beaten
• 3/4 tsp. (4g) Salt, iodized
• 1/4 tsp. (1.3g) Pepper, black, ground
• 1 Tbsp. (15ml) Sesame oil
• 4 pcs. (400g) Ampalaya, cored, cut into 2 inch thick rounds, medium-sized
• 4 Tbsps. (60g) Vegetable oil
• 1 Tbsps. (15g) Ginger, thin strips
• 1 1/2 tsps. (8g) Tausi
• 1/4 cup (50g) Chicken, ground
• 1/3 cup (40g) Carrots, small cubed
• 2 cups (500ml) Water
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 1/2 tsps. (8ml) Soy sauce
• 1 Tbsp. (15g) White sugar
• 1/4 tsp. (3g) Pepper, black, ground
• 1 Tbsp. (15g) Cornstarch (for slurry)
• 1 Tbsp. (10g) Spring onions, minced