Gingerbread and Caramel Trifle

Ingredients

• 125 g Western Star Chef’s Choice Unsalted Cultured Butter, chopped LEARN MORE
• ⅓ cup (75 g) brown sugar
• ⅓ cup (80 ml) golden syrup
• 1 egg
• 2 ½ cups (375 g) plain flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• ¼ teaspoon ground cloves
• 1 teaspoon bicarbonate of soda
• White icing pens, to decorate
• 1.5 L Western Star Thickened Cream LEARN MORE
• 1 cup (280 g) store-bought thick caramel
• 2 tablespoons warm water