Gingerbread Caramels Recipe - BettyCrocker.com
Serve your guests with these gingerbread caramels – a tasty dessert.
Ingredients
- 1 3/4 cups whipping cream
- 1/2 cup unsalted butter
- 3/4 cup light corn syrup
- 1 teaspoon coarse sea salt
- 1 piece (2 inch) gingerroot, peeled
- 1 3/4 cups sugar
- 1/4 water
- 10 gingersnap cookies, crumbled (3/4 cup)
- 1/2 cup chopped crystallized ginger
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