Basic Vegan Sponge Cakes | BASE Social Centre

Ingredients

• 2.4kg self raising flour
• 1.2kg caster sugar
• 1.2 litres sunflower, vegetable or rapeseed oil
• 1.8 litres soya milk (or 1.2 litres soya milk and 600ml water)
• 6 tsp bicarbonate of soda
• 6 tsp lemon juice or 6 tsp vinegar