Chana masala fries from Jackfruit and Blue Ginger by Sasha Gill

Ingredients

• 3 garlic cloves, finely chopped
• 2.5 cm ginger, finely chopped
• 4 potatoes, about 600 g in total
• 2 teaspoons cumin seeds
• 1 tablespoon garam masala
• chopped coriander (cilantro) and pickled red onion, to garnish
• ½ teaspoon ground turmeric
• 1 white onion, diced
• pinch of asafoetida – optional
• 2 x 400 g tins chickpeas, drained
• 1 teaspoon garam masala
• 3 teaspoons chana masala spice blend* (or garam masala)
• ¾ teaspoon mango powder (amchoor) or 2 teaspoons lemon juice
• juice of ½ lemon
• 4 tomatoes, chopped
• 1 teaspoon vegetable oil
• 1 teaspoon white sugar
• ½ teaspoon salt
• 1 tablespoon coconut oil
• juice of ½ lime