Channa masala

Ingredients

• 200 g chickpeas, soaked overnight
• 1 / 2 cinnamon stick
• 1 black cardamom pod
• 2 cloves
• salt to taste
• 1 ts cumin seeds
• 2 onions, chopped
• 1 ts ginger paste
• 1 / 2 ts garlic paste
• 250 g tomatoes, pureed
• 1 ts red chili powder
• 1 / 4 ts turmeric powder
• 1 ts garam masala
• 1 ts coriander powder
• 1 / 2 ts cumin powder
• 1 / 4 ts dry mango powder
• 2 tbs coriander leaves, chopped