Chana Masala - Maison Marmite

Name: Chana Masala - Maison Marmite
Total time: 60 min
Ingredients: 1 onion (large, red, if available, finely sliced); 3 cloves minced garlic; 2 cm minced ginger; 2 green minced chillies (or 1 for lower spice tolerance); 6 green cardamom pods; 2 cm stick of cinnamon (or cassia bark); 4 whole cloves; 1 teaspoon fennel seeds; 3 tablespoons oil; 2 tomatoes (large finely diced); 600 grams canned/jarred chickpeas (ou 300 grams dried chickpeas, soaked and cooked); 1 teaspoon turmeric; 1 teaspoon chilli powder (use sweet paprika for lower spice); 1 teaspoon cumin powder; 1 teaspoon garam masala; 2 teaspoons coriander powder; salt (to taste); Fresh coriander (chopped, for garnish); Ric, naan or chapati

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This much-loved North-Indian dish has, at least, as many variations as there are chefs! Chana Masala is a mouthwatering and filling meal that can even be adapte

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Ingredients

1 onion (large, red, if available, finely sliced)
3 cloves minced garlic
2 cm minced ginger
2 green minced chillies (or 1 for lower spice tolerance)
6 green cardamom pods
2 cm stick of cinnamon (or cassia bark)
4 whole cloves
1 teaspoon fennel seeds
3 tablespoons oil
2 tomatoes (large finely diced)
600 grams canned/jarred chickpeas (ou 300 grams dried chickpeas, soaked and cooked)
1 teaspoon turmeric
1 teaspoon chilli powder (use sweet paprika for lower spice)
1 teaspoon cumin powder
1 teaspoon garam masala
2 teaspoons coriander powder
salt (to taste)
Fresh coriander (chopped, for garnish)
Ric, naan or chapati