Thai Shrimp and Mango Pasta Salad Recipe - BettyCrocker.com

Ingredients

• 1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
• 3 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon water
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
• 1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
• 1 medium mango, seed removed, peeled and cut into bite-size pieces
• 8 medium green onions, finely chopped (1/2 cup)
• 1/3 cup chopped fresh cilantro
• 1/4 cup sesame seed, toasted