Thai-Lime Pasta Salad with Shrimp - Barrie Hill Farms

Ingredients

• 8 ounces quinoa pasta or whole wheat pasta, fusili
• ½ cup lime juice
• ½ cup Thai basil leaves, chopped
• 4 tbsp extra virgin olive oil
• 1.5 tbsp raw honey
• 1 tsp of garlic, minced
• Pinch of cayenne pepper
• Pinch of red pepper flakes
• 1 pound of pre-cooked small shrimp, rinsed and patted dry
• 2 shallots, thinly sliced
• ½ red sweet pepper, seeded and diced
• ½ orange sweet pepper, seeded and diced
• 1 Thai chile pepper, seeded and diced
• ½ jalapeno pepper, seeded and diced
• 2 cups grape tomatoes, halved
• 1 mango, cut into bite sized pieces
• 1 avocado, cut into bite sized pieces
• 2 limes, cut into wedges
• a handful of fresh basil leaves