Flip-Flops Cake Recipe
Flip-flopping on what to serve for dessert? Create the talk of the dessert table with delicious colorful "sandals."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Spoon
- Zip-top bag
- Kitchen shears
- Chef's knife
- Plastic wrap
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- Tray or cardboard, covered with wrapping paper and plastic food wrap or foil
- 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- Betty Crocker™ assorted gel food colors
- About 40 small round candy-coated fruit-flavored chewy candies
- 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (from 4.5-oz box)
- 2 edible pansy or silk daisy flowers
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