Goetta - Breakfast Dish Recipes | Anson Mills - Artisan Mill Goods

Name: Goetta - Breakfast Dish Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2 pounds beef shanks (2 large shanks); 2 pounds meaty oxtails; 1½ pounds pork spareribs, cut between the bones into 2-rib sections; 2 cups red wine or spring or filtered water, plus 3 quarts water for the stock; 3 medium yellow onions, peeled and chopped; 3 small carrots, peeled and chopped; 3 celery ribs, chopped; 12 garlic cloves, peeled and cut in half; 2 tablespoons tomato paste; Handful of fresh thyme sprigs or 1 tablespoon dried thyme; Handful of fresh flat-leaf parsley sprigs; 6 Turkish bay leaves; 1 tablespoon black peppercorns; for the seasoning mix: 1 teaspoon fine sea salt 1¼ teaspoons freshly ground black pepper Scant 1 teaspoon ground sage ½ teaspoon ground dried rosemary or thyme (see Cooking Remarks); 1 teaspoon fine sea salt; 1¼ teaspoons freshly ground black pepper; Scant 1 teaspoon ground sage; ½ teaspoon ground dried rosemary or thyme (see Cooking Remarks); for the sausage: ½ cup (2.3 ounces) minced shallots 10.2 ounces (2 cups) Anson Mills Handmade Toasted Stone Cut Oats; ½ cup (2.3 ounces) minced shallots; 10.2 ounces (2 cups) Anson Mills Handmade Toasted Stone Cut Oats; for serving: Apple butter, applesauce, or fried or scrambled eggs; Apple butter, applesauce, or fried or scrambled eggs

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Goetta introduction The odyssey of goetta, a chewy, spiced loaf sausage made of oats and cooked meat—which appeared contemporaneously with an influx of German

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Ingredients

2 pounds beef shanks (2 large shanks)
2 pounds meaty oxtails
1½ pounds pork spareribs, cut between the bones into 2-rib sections
2 cups red wine or spring or filtered water, plus 3 quarts water for the stock
3 medium yellow onions, peeled and chopped
3 small carrots, peeled and chopped
3 celery ribs, chopped
12 garlic cloves, peeled and cut in half
2 tablespoons tomato paste
Handful of fresh thyme sprigs or 1 tablespoon dried thyme
Handful of fresh flat-leaf parsley sprigs
6 Turkish bay leaves
1 tablespoon black peppercorns
for the seasoning mix: 1 teaspoon fine sea salt 1¼ teaspoons freshly ground black pepper Scant 1 teaspoon ground sage ½ teaspoon ground dried rosemary or thyme (see Cooking Remarks)
1 teaspoon fine sea salt
1¼ teaspoons freshly ground black pepper
Scant 1 teaspoon ground sage
½ teaspoon ground dried rosemary or thyme (see Cooking Remarks)
for the sausage: ½ cup (2.3 ounces) minced shallots 10.2 ounces (2 cups) Anson Mills Handmade Toasted Stone Cut Oats
½ cup (2.3 ounces) minced shallots
10.2 ounces (2 cups) Anson Mills Handmade Toasted Stone Cut Oats
for serving: Apple butter, applesauce, or fried or scrambled eggs
Apple butter, applesauce, or fried or scrambled eggs