Goetta, egg and cheese buttermilk biscuit sandwich | Recipe | Bounded by Buns

Goetta, egg and cheese buttermilk biscuit sandwich | Recipe | Bounded by Buns

boundedbybuns.com

This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.

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Ingredients

  • 6 cups water
  • 1 medium onion, sliced
  • 6 black peppercorns
  • 1 small bay leaf
  • 2 pounds pork ribs, pork belly ribs or spareribs
  • 1 cup steel cut oats (or pin heat oats)
  • 1/2 teaspoon unflavored gelatin
  • 2 tablespoons dried onion
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 300 grams self-rising flour
  • 1 stick frozen butter (grated)
  • 1 cup cold buttermilk
  • 2 tablespoons melted butter (optional)
  • 1 patty of goetta
  • 1 egg cooked to your choosing
  • 1 biscuit
  • 1 slice of cheese (American or Cheddar or other)

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